I am extremely delighted to share with you that Padhuskitchen has completed 2 years. My heartfelt thanks to all my readers for their support, encouragement and affection. Let me celebrate this occasion with the most famous Indian frozen dessert – Kulfi . Today let us learn to make Kesar badam kulfi ice cream following this easy recipe.
Kulfi Ice cream-Kulfi
Prep Time : 10 mins
Cook Time : 40 mins
Recipe Category: Frozen Dessert
Recipe Cuisine: Indian
Recipe Category: Frozen Dessert
Recipe Cuisine: Indian
Ingredients needed
Milk – 5 cups
Sugar -1 cup
Fresh cream – 3/4 cup
Almonds – 2 tbsp (soak it in hot water and peel the skin)
Pistachio – 2 tbsp (soak it in hot water and peel the skin)
Cashew nuts – 2 tbsp
Cardamom (powdered) -1/4 tsp flat
Saffron- few strands
Preparation
Grind peeled almonds, pistachio and cashew nuts with a little milk coarsely.
Soak saffron in a tbsp of milk and keep it aside.
Method
1. Boil milk until it reduces to half the quantity. Keep stirring so that it does not get burnt.
2. Add sugar and let it dissolve.
3. Then add all the nuts, cardamom powder and cook for 3-4 minutes.
4. After it cools, add fresh cream and saffron. Mix well.
5. Pour it into kulfi moulds and freeze. It will take 6-7 hours to set.
If you do not have kulfi moulds, freeze it in an aluminium box.
If you do not want to use cream, then follow this method
Mix 2 1/2 tsp of corn flour in a little water. Add this after adding nuts ( step -3) and cook for a few minutes or until it starts thickening. Remove from flame, cool and pour it into kulfi moulds and freeze.
Run water (room temperature) around the outside of the mold for a few seconds to remove kulfi from kulfi moulds. Enjoy!!
Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com
wow cold in summer kulffi is mouthwatering i want to grab it.
Congrats on your 2nd anniversary! 🙂 Great treat for hot days… yummy!
Perfect and creamy looking kulfis…
I can feel the chillness just by seeing them. the pic is exporting the texture very clear.
Cheers,
Uma
http://umaskitchenexperiments.blogspot.com
we used to relish on this cold treat in summer too. lovely clicks.
Padhu congrats to u dear….i am a kulfi fan….i say no icecream is as tasty as an indian kulfi
Very easy kulfi recipe. Looks sooo delicious… 🙂
Oh… so tempting.. Love to have it.. Congrats on ur 2nd blog anniversary.. I couldn't comment on ur recent previous posts .. Also, I couldn't comment on any blog with embedded comment form.. I started using Mozilla and it is ok now.
Hi dear..this is my fav thing…i love it and ur post made me drooling over that pic…:)
it looks soo yum..slurp slurp..pass it to me plz..:)
Vow heartfelt congrats to you….Will try out kulfi soon
I love the elaichi kesar flavour.
Nice pics.
2 years of chronicling your food adventures is a great feat padhu- kudos and the kulfi looks rocking !!
Wowww… Yummy and tempting kulfi.. Simply amazing 🙂
Congrats…Wow…tempting kulfi…
What better way to celebrate your 2 wonderful years of blogging than these yummy and tasty kulfis…they look perfect dear
my childhood favorite kulfi Padhu…loved your tasty recipes….glad to follow you 🙂
Wow!!!!!! Kulfi ice cream looks tempting..
congrats dear ..kulfi looks so inviting & luscious !
Congratulations on your blog's anniversary. The kulfi looks very tempting and delicious.
Congrats on 2nd anniversary of ur blog. Kulfi looks mouth watering
Congrats dear..wish you many more years of fun blogging..keep rocking!
Kulfi looks so tempting and delicious..perfect dessert to celebrate the occasion..
Refreshing..perfect and delicious..
Congrats and Kulfi looks so tempting,so perfect for the occasion.
mouth watering and tasty kulfi.Looks great!
Oh my god.. plss dont tempt me like this.. Love it 😀
Kulfi ice cream looks perfect and delicious.
I cannot resist myself seeing the yummy kulfi. Looks tempting.
congrats padhu. Lovely way of celebrating with kulfi.
My goodness! Paduhu i must admit that you have deep-rooted culinary skills. I tried your kulfi recipe and it turned out to be delicious and great. Thanks a lot.
am going to try this
hi i dont have any corn flour or cream. what can ido?
use condensed milk
u can use condensed milk with whipped cream and avoid boiling time
Can I use evaporated milk, if so how many cups?
Hi Padhu
Thanks for the recipe…
Is hand mixie mandatory to mix the ingredients?
Which would be the best way of mixing-hand mixie or ladle?
Regards
I have not used hand mixie for this recipe. Ladle is enough for this.
Thanks for the recipe padhu…whenever I have guests at home, I prepare this easy recipe…it is a hit always…
Thanks again