I love mangoes very much. Apart from Mango milkshake, Mango Lassi is one of my favorite mango drink.Try this simple and refreshing Mango Lassi which is very delicious and does not require much ingredients to prepare.
Mango Pieces – 1/2 cup
Water – 1/2 cup
Milk -1/4 cup
Plain Yogurt/Curd -1/2 cup (should be thick)
Sugar as required
Preparation
Peel the mango and cut it into cubes.Remove the seed.
Method
Blend mangoes with milk first to a fine paste.Then add the rest of the ingredients and blend it for a few seconds.
Sprinkle a pinch of cardamom powder if desired.Serve chilled.
Adjust the consistency by adding or reducing the amount of water.
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com
Loved your presentation very much! Looks mouthwatering!
refreshing and cool lassi and love the mango flavour in this
Loved the mango lassi..
I love anything with mangoes and this yogurt looks yum with flavors…
So healthy and refreshing drink.
looks soooo refreshing..my fav one!!
Our family fav!! I love the cute flowers!!
If you get to bake anything this month, please send it across to my event..
http://tamalapaku.blogspot.com/2011/06/only-baked-goods-event-announcement.html
I love Mango lassi looks so wonderful perfect summer coolers!
Delicious lassi. Love mangoes with anything 🙂
sweet and tasty lassi
Smooth and refreshing dear….love the colour
If someone asks me, this is the best drink ever 🙂
Mango lassi is my favourite. Looks yummy and refreshing. Perfect for summer season.
i love mango shakes n' mango lassi….nice post…:)
wow so cool..
Padhu thx for ur appreciation.No mills in here dear and virgin cocont oil is made from milk of coconut.good for kids…wont be doing it again though….
Very refreshing, lovely presentation 🙂
I also love mango, my favourite fruit :-).
ciao
A.
Yummy mango Lassi….love your presentation
Mango lassi is new to me.. Love your presentation..
Refreshing, creamy lassi!!!
Prathima Rao
Prats Corner
looks soo yummy wid ur lovely presentation..:)
Looks too good to pass Padhu!
Perfect and delicious!! Thanks for sharing your recipe.