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Vegetable Salad-Indian Vegetable Salad Recipe

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Salads can be served as an appetizer, side dish or as main course. They are low in calories and high in nutrition.Those who are aiming for weight loss can have a bowl of salad before meals. This will leave you full and prevent you from gorging on unhealthy stuff. As salads are low in calories yet filling, they make a perfect diet food. Today I am sharing with you an easy, colorful and delicious vegetable salad.



Vegetable salad

Before that I would like to share with you some tips

  • Always use fresh vegetables for making salads.
  • Go for organic vegetables.
  • Make your salad as colorful as possible. Kids will surely love it.



Today let us learn how to prepare Vegetable salad by following this easy vegetable salad recipe

Ingredients needed

Shredded cabbage -1 cup

Bell pepper/Capsicum – 1 cup (all colours together- I have used red and green)

Cucumber or zucchini -1

Ice berg Lettuce – 4-5 leaves

Cherry tomatoes – 7-8

For the dressing

Extra virgin Olive oil – 2 tsp

Salt and Black pepper powder to taste

Lemon juice – 2 tbsp

Preparation

Shred cabbage and chop all the vegetables including lettuce.

Method

In a bowl, add all the chopped vegetables.

Now add the dressing and toss it, so that the vegetables get coated with the dressing well.

Serve as such or as a side dish for fried rice or soup.

Note– You can also add spring onions if desired.

More Indian Salad recipes

Moong dal sprout salad

Black eyed pea salad

Kosambari

Moong sprouts and carrot salad 


More Indian Salad Recipes 

Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com

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