Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy. My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great. Today let us learn how to prepare curd semiya/vermicelli with curd using this easy thayir semiya recipe.
Thayir Semiya-Curd Semiya
Prep Time : 5 mins
Cook Time : 15 mins
Serves:1-2
Recipe Category: Lunch-Vermicelli
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves:1-2
Recipe Category: Lunch-Vermicelli
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Vermicelli – 1/2 cup
Milk – 1/2 cup
Curd – 1 cup
Water -1 1/2 cup
Salt needed
For the seasoning
Oil – 1 1/2 tsp
Mustard seeds – 1 tsp
Asafoetida/hing – a pinch
Ginger – 1 inch piece finely chopped
Green chilli – 1 finely chopped
Curry leaves – a sprig
For Garnishing (suggestions)
Grated carrots
Pomegranates
Green seedless grapes
Cashew nuts
Method
Cook semiya in boiling water adding salt and a tsp of oil. Stir occasionally to prevent it from forming lumps.
After it is cooked, add milk stirring continuously. Remove from heat.
Leave it to cool. Then add curd and mix well.
Heat a tsp of oil, add mustard seeds, when it splutters, add hing, ginger, green chillies, curry leaves and saute for a few seconds. Add to the semiya and mix well.
Garnish with coriander leaves and any one of the above mentioned in garnishing.
More Vermicelli/Semiya recipes
Refer More Semiya Recipes.
Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com.
Was talking about this recipe with my mother only today during lunch…It's my grandfather special…Used to have it regularly during school days..will be making some very soon…looks very tempting
yummm!! looking curd semiya…
never tried before…thanq for sharing..
very interesting dish, not tried it before but sounds delicious.
Yumm!!! Curd Semiya looks so good.
Wishing you and your family a very Happy Diwali.
i loved itpadhu….
Thayir semiya looks delicious.
Loving all your recipes.. As a new wed, I thank you for your effort and idea to help so many of us learn from your experience and make people happy 🙂
Its a wonderful recipe..already tried it many times n each time , it came out really well…goin to prepare it even now 🙂
Shud I fry semiya before allowing it to boil.
Not necessary otherwise I would have mentioned it.
Lovely recipe