Oats Cookies with raisins are delicious, soft and chewy with the goodness of oats and raisins. I saw this on a TV show long time back and wanted to try it. It came out perfect and we all loved it very much. They make perfect tea time snacks.Kids and adults will love it very much.Today let us learn how to prepare Oats cookies using our easy Eggless Oats Cookies Recipe with raisins.
Eggless Oats Cookies with raisins
Prep Time : 10 mins
Cook Time : 20 mins
Yields: 20-24 cookies
Recipe Category: Cookies
Recipe Cuisine: Indian
Author:Padhu Sankar
Yields: 20-24 cookies
Recipe Category: Cookies
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Oats -120 grams (1 cup)
All purpose flour (Maida) – 120 grams
Margarine or Vanaspati – 120 grams
Brown sugar – 200 grams
Milk -2-3 tbsp
Vanilla essence – 2 tsp
Baking powder – 2 tsp
Raisin -10
Chopped walnuts – 2 tbsp (optional)
Preparation
Sieve all purpose flour and baking powder together. Keep it aside.
Preheat the oven at 180 degree C for 10 minutes.Grease the baking tray and dust flour on it.
Method
In a bowl, cream together butter, sugar, milk and vanilla essence with a wooden ladle or an electric mixer until smooth.
Now add the flour and the oats to the creamed mixture and fold until well incorporated.
Add raisins and chopped walnuts (if you are using) and mix well.
Take a small ball of dough and flatten it with your hands. Arrange it on the baking tray 2 inches apart as they will expand while cooking.
Bake at 180 degree C until light golden brown at the edges and the bottom. The top will look soft and undercooked. Don’t panic. Let it remain inside the oven for 3 minutes.
Remove from oven after 3 minutes and let it cool. Transfer it to an air tight container.
Note – If you are not able to make dough, you can add a little more milk.
For Oats Cookies with eggs- replace milk with 1 egg.
The baking time will vary depending on the type of oven. So watched carefully and see to it that it doesn’t get burnt.
You might also like
Eggless Chocolate Chip Cookies
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Perfectly baked..yummy
Yummy cookies…looks delicious
yummy snack………..
WOW..This looks awesome..Yummy
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The oats cookies looks way too tempting. And so healthy to boot 🙂
healthy and yummyy..
Wow! Such oats with raisins cookies comes here in a cute pack and it is my favorite snack whenever going out. Glad to find the recipe for it. Bookmarked and sure to try one day! 🙂
Delicious cookies….Healthy and yummy..
Very delicious and tempting cookies.. looks awesome 🙂
Healthy n yummy cookies,luks so tempting…
Tasty and healthy cookies, looks very tempting.
Delicious cookies…
i love these cookies.wanted to try.but never gone near to oven
Delicious and healthy. Book marked to cook soon.
I love oats cookies. I am buying it nowadays very often.Urs is looking yummy. I must try this soon. Bookmarked !!
Wow!!! Yummy and so temPting!!! I am wondering where was i all this time tht i wasnt able to visit ur beautiful Space!!!!
hmm the cookie looks crispy and tasty. btw I cannot find panda essence anywhere in India so far…I got them from Singapore dear
Cookies look very crisp & crunchy…….great recipe.
cookies looks wonderful deliciously done
those cookies look really delicious!!! YUM
Loved this healthy cookies.
can i bake it in cooker as how we do for making cake. i dont hav oven.
Yes, you can bake cookies in cooker but do monitor while baking.
Can u please tell me the time frame for baking in the cooker!
Around 10-15 minutes. But you must keep an eye on it as cookies will get burnt quickly.
Hi.. I tried these cookies and they came out yummy. I have a doubt though.. Is the brown sugar supposed to melt? I still feel it in the crunch of the baked cookies.
Nice to know that they turned out well. Sugar will get mixed well and you will not feel it. Powder it before adding if using granulated brown sugar.
Dear padhu ….. I tried this … . nd it tasted awesome… now I want to make more … if I want to prepare three times the cookies ….. then ll it be okay if I triple the quantity ???? thank u so much …
Yes, you have to triple the quantity. You can also bake in batches.
Thank u
Any chances if replacing maida with wheat flour?
You can try replacing it with wheat flour.