If you love to make instant dosas, you can check my Instant Rava dosa, instant wheat dosa and many more dosa varieties. Today let us learn how to prepare instant oats dosa following this easy and quick oats dosa recipe.
Watch the video of Instant Oats Dosa in Rava dosa style
Serves -2
Ingredients needed
Oats – 100 grams/approx 1 cup (any instant oats)
Rice flour – 1/4 cup
Rava/Sooji – 1/4 cup
Buttermilk – 1/4 cup
Green Chilli – 1 finely chopped
Coriander leaves – 1 tbsp finely chopped
Cumin/jeera seeds – 1 tsp
Pepper powder – 1/4 tsp
Salt as required
Sesame seed oil for making dosa
Preparation
Method
1.Mix all the above ingredients (powdered oats, rice flour, rava, buttermilk, green chilli, coriander leaves, cumin seeds pepper powder and salt needed) except oil, to a dosa batter consistency adding needed water. Let it sit for 15 minutes.
2. After 15 minutes, the batter will be thick, so add needed water to get dosa batter consistency. Mix the batter well every time before making dosas
3.Heat a non stick tawa, pour a ladle of batter and spread it slightly in a circular motion as you do for normal dosa.
4.Drizzle a tsp of oil around the dosa. Make small dosas otherwise, you will not be able to flip over the dosa. Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.
If you want to know how to prepare the basic dosa and the dosa batter recipe, then refer this link – How to make dosa
5.When it is cooked, flip it over to the other side. Do it carefully as this dosa will be very soft. After the other side is cooked, remove from heat and serve hot with any chutney or sambar.
6.Repeat the process for the rest of the batter.
Note – This dosa has to be taken hot.
Rava dosa style Oats Dosa – Just follow as it is in the video
You can also make this like rava dosa by making a thin batter. Instead of spreading it, pour the batter from the outside corners of that tawa. This dosa will take a little longer time to cook, so be patient. That’s it.
Oats Dosa is healthy, easy to make and also instant. It does not need any grinding or fermenting.Just mix all the ingredients and start making dosas.
- 1 cup Any Instant Oats
- 1/4 cup Rice flour (or 3 tbsp)
- 1/4 cup Semolina/rava (or 3 tbsp)
- 1/4 cup Buttermilk
- 1 Green Chilli (finely chopped)
- 1 tbsp Coriander leaves (finely chopped)
- 1 tsp Cumin seeds
- 1/4 tsp Pepper Powder
- Salt (as needed)
- Sesame seed oil for making dosas
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Dry grind the oats just for a few seconds.
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Mix all the above ingredients except oil, to a dosa batter consistency adding needed water. Let it sit for 15 minutes.
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Heat a non stick tawa, pour a ladle of batter and spread it lightly in a circular motion as you do for normal dosa.
-
Drizzle a tsp of oil around the dosa. Make small dosas otherwise, you will not be able to flip over the dosa.
-
Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.
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When it is cooked, flip it over to the other side. Do it carefully, as this dosa will be very soft.
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After the other side is cooked, remove from heat and serve hot with any chutney or sambar. Repeat the process for the rest of the batter.
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For this, you have to make a watery batter. Instead of spread it, pour the batter from the outside of the tawa. Drizzle oil all around the dosa. Once corners starts to lift up, flip it over to the other side.
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Cook the other side and remove from tawa.
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Serve hot with any chutney of your choice.https://www.padhuskitchen.com/category/side-dish-for-idly-and-dosa
Note - This dosa has to be served hot.
For rava dosa style oats dosa - watch the video for more detailed instructions.
Check Chutney Varieties for dosa and idlis.
Do not forget to check out Delicious Oats uthappam recipe
More Instant Dosa recipes
Rava dosa
Wheat dosa
More Oat recipes
Oats porridge
Oats with banana and dates
Yumm and crisp Oats Dosa.Luks better than Rava Dosa.Luv it.
Nutritious n healthy recipe……….. sounds Delicious…….
Wow!!!! crispy,tasty dosa.
Makes a perfect, healthy, filling breakfast…
Prathima Rao
Prats Corner
Luks so yum…Healthy and Quick Breakfast
Yummy and healthy breakfast
Healthy and delicious dosa..
Nice breakfast
i had tried this once…it was good padhu…nice oats dosa..
Looks yum …healthy n delicious
Healthy breakfast..very nicely made
Nice idea of making dosa with oats..dosa looks delicious!
healthy n delicious dosa
Healthy delicious dosa 🙂
Wat a healthy dosas, love it..
yummy
looks so healthy and yummy.
healthy and delicious dosa, i too make oats dosa, ur version sounds great..
Such a healthy and delicious dosa. Loved it.
Delicious and yummy !!
The recipe turned out to be so yummy. I also experimented by adding a table spoon each of quinoa gritz and besan…..it came out well. Thanks for sharing such creative and healthy recipes.
The dosa is a hit in my family….thank u..
An excellent recipe. Gonna try today. I used to make oats adai, shall send the recipe and snaps to u.
Really came out very well. Definitely can be made in a routine breakfast, healthy too… Thanks a lot for the recipe. 🙂
Thank you for the recipe Padhu. It came out really well.
Tried it today and it was very good and quick. Thanks for sharing the recipe.
Loved your recipe! Thank you for posting! One question though..can I preserve the batter for future use or is it important to finish it the same day itself?
You have to use it on the same day.
Can i make buttermilk by blending store-bought yogurt with some water ?
i had another doubt… so, your 1 cup measurement is 250 ml but in this recipe you have written 100 ml/ 1 cup.. so, i was a bit confused…pls help…:(
Yes, you can use make buttermilk by blending store bought yogurt with some water for this recipes. Regarding your second doubt- measurements differ according to the ingredients. I use standard my measuring spoons and cups for all my recipes.
yummy! I use to serve regular porridge to my father in law. Oats Dosa can be good and healthy alternative. Thanks for sharing. I will try and let you know..
Its amazing recipe……thanks for sharing ur lovely recipes
Can I use rolled oats instead of instant?
Yes, you can. Soak it for a few more minutes than mentioned.
Tried it today…. Came out well… Whole family loved them including my 3 year old son, who is a fuzzy eater. 🙂
I tried your oats dosa recipe yesterday. As I didnot have rice flour to add I added 2 tbs of regular dosa batter and kept the oats batter for more than half an hour. we could have awesome oats dosas for our dinner.Thank you.
Awesome recipe … our family loved it…
Loved loved your recipe. Super easy and very tasty. My son loves dosa and when he was hungry on a snowy day I made oats dosa and he kept asking for more and more. I did keep the barter for a couple of hours and than used it. Turned out really nice
Tried the recipe and came out well. My 4 year kid loved it. Healthy and tasty.
Thanks for thia recipe. Made this healthy breakfast for my 17 month-old and she received it well! 🙂 I also added grated carrot and 2tbsp ragi flour (instead of rice flour) to pack in more nutrition!
Lovely! Made it today for breakfast with some tomato scrambled egg. I did not have semoliona so used durum flour instead. Came out lovely. Will certainly make again. Thank you!