Padhuskitchen


Tamil New Year Recipes-Varusha Pirappu Menu-Vishu Recipes

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Tamil New Year’s Day or Varusha Pirappu or Tamil Puthandu is celebrated in the beginning of Chithirai-the first month in the Tamil Calendar year. On this day people wear new clothes and relish festive food. Maanga Pachadi or raw mango pachadi is a must in the New Year’s menu. It is a sweet, sour and bitter dish made with raw mangoes, jaggery and neem flowers.
Tamil New Year Recipes
Ulundhu Vadai Javarisi Payasam Mango Pachadi
Sambar Rasam Vazhakai Curry

Given below is a list of dishes prepared on that day (Tamil New Year festival menu)

Rice

Sambar

Rasam

Payasam recipes (find varieties of payasam/Kheer recipes)

Cabbage curry or plantian curry or any vegetable curry without onion and garlic (curry recipes) or any stir fry and kootu

Cucumber Pachadi

Maanga Pachadi (Raw mango pachadi – a must for Tamil New Year)

Vadai or paruppu vada without onion and garlic or Crispy Cabbage Paruppu vada

 Vazhaipoo Vadai 


Keerai Vadai 

Poli

Curd rice


Appalam 


Find a delicious compilation of  Indian Sweet 


 Vishu Recipes
Parupu Payasam Aviyal Mambazha Pulissery



Refer more Vishu Recipes


Padhuskitchen wishes you all a Very Happy Vishu and Tamil New Year

Related posts:

Butter beans/Lima beans curry

Vendakkai Puli Pachadi-Indian Okra Recipes-Bhindi Recipe

Carrot Rice

Diwali Recipes-Diwali Snacks Recipes-Diwali Sweets Recipes




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Comments

  11. Srimathi

    Appa! Padhu, you have it all lined up for the new year. I have to do the shopping for the new year and decide on something nice to prepare for my family. Your menu is very inspiring. Thank you.

    Reply

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