Padhuskitchen


Mango Rice-Raw Mango Masala Rice Recipe-Mango Recipes

by 27 Comments

As mangoes are plentiful this season, I decided to post a very simple rice recipe with raw mangoes.I prepare mango rice in two ways.Today I will share with you one way of making mango rice which is also my daughter’s favorite.The other method will be posted soon.You can prepare this with left over rice also.

Mango Rice-Raw Mango rice

How to make Mango rice (manga sadam)

Prep time -under 10 mins
Cook time – under 10 mins
Serves -1-2

Ingredients needed

Raw Mango – 1 (medium size)
Cooked rice -3 cups
Chilli powder – 2 tsp (my homemade powder is not very hot)
Turmeric powder -a generous pinch
Salt as required

For the seasoning

Sesame seed oil -2 tbsp
Mustard seeds -1 tsp
Curry leaves -few

Preparation

Peel the skin of mango and cut it into small pieces.Discard the seed.

Cook rice is such a way that each grains are separate. After cooking rice, spread it in a plate adding a tsp of sesame seed oil. This is done so that the rice will not stick together. Leave it  to cool

Method

Heat oil in a pan, add mustard seed,curry leaves, when mustard splutters, add chopped mangoes, turmeric powder, chilli powder and salt needed.

Saute and cook mango for a few minutes till the raw flavor of the chilli powder goes.Do not over cook the mangoes.

Add cooked rice and mix well.Check for salt. Enjoy with any raita /pachadi,chips or papads.

More Mango Recipes (Indian)

Mango Pachadi 

Mango Sambar

Instant Mango Pickle 

Mango Milkshake

Mango Lassi 

Mango Rabri (payasam)

Mango Ice cream 

Mango thokku (pickle)

Raw Mango panna (juice)

Kerala mambazha pulissery

Enjoy!

Related posts:

Ribbon Pakoda-Ribbon Murukku Recipe-Diwali Snack Recipes

Parupu Rasam

Soup Recipes-Indian Soup Recipes (Vegetarian)

Murukku-Thenkuzhal Murukku-How to prepare Murukku




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Comments

  26. madhuri

    Hi.. Real super recipe but if u add bit jaggery and fresh grated coconut while cooking the taste enriches a lot… Gives more sweet and sour taste..

    Reply

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