Sundal is a very healthy and tasty snack prepared with legumes. Thangai mangai pattani sundal is a very popular sundal sold in Chennai Marina beach. In South India, sundal is prepared everyday during the Navrati festival.Sundals can be given to children after they come back from school or can even be packed in their snack box as it is highly nutritious and filling.Today we will learn how to prepare green peas sundal following our easy recipe.
How to make Pattani sundal with raw mango
Prep time – under 10 mins
Cook time -under 10 mins
Serves – 2-3
Ingredients needed
Dry green peas -1/2 cup (pachai pattani)
Grated coconut – 1/4 cup
Raw mango -1/4 cup (chopped)
Salt as required
For the seasoning
Oil – 1 tsp
Mustard seeds – 1/2 tsp
Split Urad dal – 1/2 tsp
Red chilli – 1
Hing – a pinch
Curry leaves – few
Preparation
Soak peas over night or for 5-6 hours. Wash peas well and pressure cook for 3 whistles adding very less water and salt.
Peel the skin and chop mangoes into small pieces.
Method
Heat a tsp of oil, add mustard seeds, when it splutters, add urad dal, red chilli, hing and curry leaves.
After dal turns golden brown, add cooked peas and saute for a few seconds.Check for salt.
Add grated coconut, mango pieces and switch off the flame. Mix well and serve.
Find more Navratri Sundal Recipes
Note – In case if you use fresh peas or frozen peas, you do not have to soak or pressure cook the peas.You can cook in an open pan with very less water.
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simple n flavorful
I always look forward to Sundals during festive occasions.
Looks yummy! and reminds me of the beach sundal..
Looks so flavorful and delicious!!
Wow thats really delicious sundal,luks gr8…
I can have this sundal anytime, yummy.
very flavorful sundal..
Will try today.
Is there an alternative that we can use for mango pieces on this Green peas sundal ?