Are you searching for a Valentine’s dessert to surprise your sweetheart, then search no more, you have come to the right place. There are so many 5 minutes cake out there, after experimenting so many recipes, with trial and error, I finally settled with this recipe after making few changes. Can you believe that you can make chocolate cake in a mug in just 3 minutes.Yes, it is true, it is so easy to prepare and serve, giving you plenty of time to spend with your loved one. This Valentine’s Day, you can spend less time in the kitchen and more time with your sweetheart. The mug cake is just in time for Valentine’s day! Today we will learn how to make 5-minutes chocolate mug cake following this easy recipe.
5 Minutes Microwave Chocolate Cake in a mug
Prep Time : 3 mins
Cook Time : 4 mins
Serves: 2
Recipe Category: Cakes
Recipe Cuisine: International
Author:Padhu Sankar
Serves: 2
Recipe Category: Cakes
Recipe Cuisine: International
Author:Padhu Sankar
Ingredients needed
Dry ingredients
All purpose flour/ maida – 4 tbsp
Sugar – 4 tbsp
Cocoa powder -2 tbsp
Baking powder – 1/4 tsp
Wet Ingredients
Egg – 1 small
Milk – 3 tbsp
Oil or melted butter- 2 tbsp (melted butter gives better result)
Vanilla essence -1/2 tsp
Chocolate chips – 1 tbsp (optional but recommended)
Microwave safe mug – 1 big or two smaller ones
Preparation
Grease the mug with a little butter or oil.
Method
Mix all the dry ingredients in a mug. (maida, sugar, baking powder and cocoa powder)
Then add egg and mix it well.
Add milk, melted butter and vanilla essence. Mix well.
Add chocolate chips (recommended) and mix it gently.
Microwave at 800 W for 1 minute.Check it after 1 minute. Then microwave for another minute or two.(each microwave is different, so adjust seeing your cake). Allow it to cool.
Serving tips
1.Run a knife around the edges and invert the cake onto a plate and cut it into round or hearts using a cookie cutter. Top it with vanilla ice cream and serve.
2.Serve as such with the mug, topped with vanilla ice cream. Tastes awesome!!
3.Just sprinkle powdered sugar on top and serve. Cut out a small cardboard heart, keep it on top of the cake and dust powder sugar on the rest of the area. Remove the heart and it will be as in the picture above.
Eggless Chocolate cake in a mug
For eggless version, follow the same recipe omitting the egg. The cake will be more fudgy and will not be as soft as the ones with eggs. It tastes great if served with a scoop of ice cream.
Egg less steamed chocolate cake |
Steamed chocolate cake in a mug
I tried steaming the cake and the result was not bad but it took around 20 minutes for the cake to be done.
Note – For 2 persons, follow the same recipe, but divide the batter into 2 microwave safe mugs (fill only up to 3/4) and microwave separately.
Since I do not have a microwave, I went to my friend’s house just to bake this cake and post it in time for Valentine’s day. Happy Valentine’s day!
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Vijayalakshmi Dharmaraj
very yum cake…
சாருஸ்ரீராஜ்
mouthwatering padhu happy valentines day
Ramya
My my..what a cutie! Just in time for valentines day..:-)
faiza kader
yummy.. cake.. ippa try panna pooren..
Divya Shivaraman
super easy recipe for valentines day…
divya
Looking so yummy & gorgeous…. Lovely presentation. 🙂 Happy Valentines day…
Veena Theagarajan
looks good.. easy and quick way to satisfy ur dessert cravings
faiza kader
romba nalla vanthuchu.. thx..
ramya anand
Yumm..lovely dessert for two!
pradeep shah
I made it and was Gr8 I added a tiny pinch of salt to the unsalted butter
Madhavi K
Very nice recipe Paddu. Happy to follow you.
Rita Bose
Wow!! The microwaved chocolate cake looks delicious!! Lovely snaps!!
Divya
i tried this and it came out just awesome!!!
Late 20 something
This is a great recipe! If you have a 1000 W microwave like mine 1 minute of baking time will do 🙂 Thanks Padhu!
rashida raghib
i made it and loved it. highly recommended if u ask me.
Premna Sankar
I made it expecting it to be a disaster since all my efforts at baking has till now been great disasters. But, it turned out great. A bit dry, but tasty and fluffy. I am a big fan of ur blog.
kiru bashini
hi, could we use OTG too?
Padhu Sankar
Yes, you can but will take more than 5 minutes.
Chailatte
Hi, can we use wheat instead of maida for baking recipes?
Padhu Sankar
It will be very dense. You can try half maida and half wheat flour. Try my healthy Ragi Chocolate Cake (no maida)
Vipsa Sharma
You should get a microwave. That is a must. 😀
Padma Janaswamy
Can we use condensed milk for the eggless variety to improve the fluffiness?
Padhu Sankar
I have not experimented with condensed milk.
Janani S
Should I preheat the oven
Padhu Sankar
No need.
Janani S
Should I set it to convection mode or in microwave mode?
Padhu Sankar
You have to microwave in microwave mode.
Unknown
Salted or unsalted butter?
Padhu Sankar
I use Unsalted butter for all my cakes.
Lakshmi
Hi, is there any substitute for baking powder?