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| Mor Kali with maavadu and avakkai |
How to cook Mor Kali
Prep time – under 5 mins
Cook time -under 15 mins
Serves – 1
Ingredients needed
Thick buttermilk- 1 cup (whisked)
Rice flour – 1/2 cup
For the seasoning
Sesame seed Oil – 8 tsp (gingerly oil)
Mustard seeds – 1 tsp
Urad dal (split white ones) -3/4 tsp
Red chilli or mor milagai – 2
Hing – a pinch
Green chilli -1 slit
Curry leaves – few
Preparation
Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
Method
Heat oil in a kadai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves.
Then add 1/4 cup of water to the seasoning.
Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.
Note – Use a little sour butter milk for best results.
If you are using mor milagai, then reduce the salt a little.
Do try this healthy recipe and give me your feedback.
Wow, this is easy & healthy recipe!! Love the texture. I should try this!
wow this is a different recipe
One of my friends was asking me to make this recipe for a long time..thankw for reminding Padhu! Morkali looks delicious!
My amma often prepare this, looks lovely
its been very long time of preparing more kali ! thanks for reminding ! lovely mavadu !
Very interesting..Totally new to me..Im sure it makes a tasty & healthy snack!!
Prathima Rao
Prats Corner
Tasted it at one of my neighbour mamy's place, delicious mor kali.
Gonna definitely try it.. Easy and good looking..
looks mouthwatering…just delicious!
nice recipe..Padhu
Its been a really long time since I ate Mor Kali.. gosh, how I miss it.. Good one!
I love this snack. I make it for tea time.
hi this is an excellent recipe for 2 yr children. most of the new mothers would be benifited.u can reduce chilli and try for 1 and half year baby too.
Came out very well. Thanks a lot. Am a new cook and I follow your posts almost for every dish I make. Its been great.
Hi padhu,
I was not too sure of preparing this dish. However, I tried it two days ago and liked it so much that I prepared it even for dinner. It tastes lovely and also is filling. Thank you Padhu.
Morkali is my favourite recipe. My grandmom used to make this. I'm going to try this like after almost 25+years. Thank you for posting this.
In Maharashtra we call this as Ambat Ukad. We use turmeric powder and crushed garlic as well. Its my favorite monsoon food.
Although traditionally it is made with rice flr, sometimes I mix Jawar and/ or Raagi flr as well. Try it.
Excellent traditional recipe
Tried it today. Was amazing! Thank you so much. It was just like my grandma's.
All your recipes are very good Paddu. Tried making more Kali. It came out very well and tasted awesome. I made slight changes.. Cut them into squares ..that way it's much easier to eat.
Came out perfect! Morekali has always been a failure for me till date.
Thanks a tonā¤
Thanks Padhu. I'm planning to try this today. Is the stage suggested by you good for it to be cut into cakes after cooling?
If you want to cut like a cake, cook for few more minutes and then leave it to cool. I prefer that semi solid mor kali.
Yummy.. was reminded of my mother in law's kali. I always check with your recipes.. more of an authenticity check. Your instructions are clear, step-by-step and encouraging. Thanks.
It is so easy even for a person like me , who go to kitchen only to eat
Came out perfectly. Thanks for the recipe
I do prepare but allow it to become like uppuma with crispy bottom.. nice to eat the crispy side too..
Made it for the first time. Since the recipe was so clear n simple it turned out so well. Thanx!
Hi Padhu, morkali tastes so good when done by this method. Thank you. But I had a doubt.
Should we double the recipe, if using 1 cup rice flour?
Yes
Favorite dish for both my Dad & Father in law
More than the way it’s cooked, the way it’s had when hot along with mor molaga, and the taste if the butter milk is nice and sour it’s ultimate