How to make Mango Phirni
Prep time – under 15 mins
Cook time – under 30 mins
Serves – 3-4
Ingredients needed
Raw Rice – 3 1/2 tbsp (basmati or regular rice)
Milk – 4 cups (full fat milk)
Condensed milk – 3/4 cup or sugar
Pistachio – 10-12
Almonds – 10-12
Cardamom powder – 1/2 tsp
Saffron – 3-4 strands soaked in 2 tbsp milk
Mango puree – 1/2 cup
Ripe mangoes chopped – 1/2 – 3/4 cup
For garnishing
Some chopped nuts and chopped mangoes
Preparation
Method
Boil milk first. Once milk starts boiling, reduce the flame to low and add the ground rice paste.
Garnish with few chopped mangoes, nuts and serve chilled. It tastes so heavenly.
Do prepare this exotic mango dessert and send your taste buds on a trip to heaven.
Note – Use only very sweet mangoes. If you can get alphonso mangoes, do use that.
I love phirni. Thanks for sharing the recipe. I now have an excuse to make some 🙂
looks so rich and creamy…
u decorated very nicely ! tempting pictures !
yummy ,mouth watering padhu
looks rich and delicious 🙂
Wow!! Padhu, very very lovely and yummy…
Looks so tempting
wow…loved that bright click…simply sooperb
looks real yummy ! wonderful clicks !
looks so delicious.
Loved this version of Phirni..will try this for sure 🙂
Sunandas kitchen
Nice way to beat the heat.. Yummy and refreshing aam ki phirni 🙂
Looks very creamy & yummy.. Perfect dessert for the summers 🙂
Luvely to see Padhu, would try it for my Birthday!
Rama
Wow! looks awesome and it tasted yummy. Thanks for sharing exotic dishes Padhu.
I was looking for a mango recipe and saw this. The photo is so pleasing and superb! Love to make this soon.
It is very tasty(arpudham) . in need some papaya recipes
Cool Presentation. Mouth watering
Awesome recipe! Relished it till the last drop! Lipsmacking!
It's looking awesome.. gonna try it out for my little jilluu
Tried it.it came out very well.thanks for an awesome recipe
Yummy Dishes.Thank you for the recipes. Whenever I feel like eating or preparing something.. Ill just see Padhus kitchen.Thanks a lot.
Clear Steps for all the recipes..
Hi padhu
Thank you for the lovely recipe. Can I make this without using condensed milk?
Yes, use sugar.
Excellent. Tried it. Would be creamier with half and half. Thanks.