How to make Potato Bajji
Prep time – under 15 mins
Ingredients needed
Potatoes – 2
Besan /Bengal gram flour/ kadalai mavu – 1 cup
Chilli powder – 2 tsp
Salt as needed
Cooking soda/ soda bi carb- 2 pinches
Oil – 1 tsp
Oil for deep frying
Preparation
In a bowl, mix together besan, chilli powder, salt, 1 tsp oil and cooking soda.
Wash the potatoes well, wipe it dry and slice it thinly. Do not peel the skin.
Method
Serve hot with green chutney or coconut chutney or ketchup.
Check out more snack recipes
You might like my onion bajji and milagai bajji also.
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen.
delicious tea tiem snack…
All time favorite , looks yummy!
Bajji looks puffy & yummy… nice
Delicious and crispy looking potato bhaji. excellent preparation.
Deepa
Serve me with coconut chutney,i'll have these crispy bajjis anytime.
Perfect with a cup of tea,yummy
Thanks for your email. This will now be prepared along with my lunch. I can't wait for any longer to taste this Bajji. Love this site mam.
Best test.Thanks
Instead of Cooking soda/ soda bi carb, one can add pinch of Enos Fruit salt also.
hello mam:) i keep visiting yor blog.. its just awesome:)
i prepared bajji but the mixture went watery, it did'nt stick on potato:( so pls post how to prepare mixture..( quatity of water+ gram flour) to be added
Abinaya -Thank you for liking my blog and recipes.You have added too much water, that is why the mixture went water and did not stick to the potato. Add water little at a time and mix. I have approximately mentioned the quantity of water also in the recipe.
Yummy.. Gonna try tomo itself
If mixture is not sticking on to potato make the slices dry first or sprinkle some dry flour on it and then dip it in mixture . It will stick then
Can we peel off the skin as I feel dirty in the skin?
You can peel off the skin if you do not like it.