This is a very healthy sandwich prepared with brown bread, corn and capsicum. It is easy to prepare, taste delicious and can be had as a breakfast or as an evening snack. You can serve this filling sandwich to kids after they return from school. It is a favorite among both kids and adults. Today we will learn how to prepare corn capsicum sandwich following this easy recipe.
Corn Capsicum Sandwich
Prep Time : 10 mins
Cook Time : 15 mins
Serves:1-2
Recipe Category: Breakfast-Sandwich
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves:1-2
Recipe Category: Breakfast-Sandwich
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Brown bread -6
Butter or ghee for toasting
Oil -2 tsp
Onion – 1/2 cup finely chopped
Tomato – 1/3 cup finely chopped
Capsicum – 1/2 cup chopped
Boiled Sweet corn kernels- 1 cup
Chilli Powder -1 tsp
Salt to taste
Pepper Powder to taste
Tomato sauce – 1-2 tsp (optional)
Method
Heat oil in a pan, add finely chopped onions and saute until onions turn transparent.
Add tomatoes and cook for another 5 minutes.
Add chopped capsicum, cooked corn, chilli powder, salt, pepper powder and cook covered. Capsicum should retain its crunchiness, so see to it that you do not over cook it. Allow it to cool.
Apply butter on both sides of the bread, place 1-2 tbsp of this corn filling and close it with another buttered bread. You can have it as such or you can toast it.
Toast it in a sandwich toaster or in a tawa until golden brown. Cut it diagonally and serve hot. Repeat the same procedure for the rest of the bread slices.
Note – You can use any corn for this recipe.
Cutting the corners of the brown bread is optional.
If you want to have it without toasting it, apply butter only on one side of the bread, place 2 tbsp of the filling on the buttered side and close it with another bread with buttered side facing down.
More Corn Capsicum combination dishes
More Sandwich Recipes
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
Rashida Shaikh
Yummy and healthy fillings…
Vidya Chandrahas
Would love to have this as a breakfast….kids might have enjoyed it a lot..delicious.
Divya Shivaraman
looks wonderful padhu
Biny's Recipes
i love toasted sandwiches…nice flavours
nandoos Kitchen
very healthy filling of corn and capsicum. Nice
xxxxxxxxx
awsm dear awsm delicious
Priya Srinivasan
Looks super delicious, i m in for sandwiches anytime!!!!
mangalam ganesh
I tried, it was so tasty.
Sulochana sundaram
All your dishes are superb padhus kitchen is the favourite in my family keep up the great job padhu.