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| Finger Millet Porridge -walnuts-palm candy-almonds-chopped dates |
How to make Finger Millet Sweet Porridge
Cook time – under 10 mins
Serves -1
Ingredients needed
Finger millet flour/ragi flour – 1/4 cup
Milk – 3/4 -1 cup (boiled)
Palm jaggery or palm jaggery crystals or jaggery – 1 tbsp
Dates -3-4
Walnuts -2 tbsp
Almonds (blanched) – 4
Preparation
Soak almonds in hot water for 10 minutes.Remove the skin and chop it.
Chop dates and walnuts into bite sized pieces.
Mix ragi flour with 1/4 cup water without any lumps. Then add 1 more cup of water and mix well.
Method
Cook ragi on medium flame stirring continuously.
When it starts thickening, add a cup of milk, palm jaggery and bring it to boil stirring it continuously.
Switch off, add walnuts, dates, almonds and drink warm.
Note – You can prepare ragi flour at home as I have done for my multigrain porridge or you can get it ready made. I got ragi flour ready made this time from organic store.
i make this often.. will try to add almonds next time.. 🙂
I make this for my daughter. Will add the dry fruits now
Hi Padhu,
Love this one! Would be great if you could also add calories for these healthy recipes 🙂
Thanks
Gayathri
Never tried with finger millet ! Will try next time….
Nice one
This is very nice. Thank you.
Awesome padhu akka,
Thank you so much for sharing us such a healthy porridge recipe…
Hhhmmmm simply superb….
Healthy porridge recipe, thanks for sharing.
Hi, Can I make this recipe in the morning and have it during evening time? or it's necessary to drink it as warm?
You can make it in the morning and refrigerate it. Warm it before drinking it in the evening. Discard leftovers if any.
How is the porridge supposed to taste? While my consistency was correct, it tasted rather raw and uncooked- could taste the powder. Pls advise