Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried rice masala to make this. Believe me, it tasted just like we get in restaurants. You can prepare this with brown rice also.Today we will learn how to make Schezwan fried rice following this easy recipe.
Schezwan Fried Rice
Prep Time : 15 mins
Cook Time : 15 mins
Serves: 1-2
Recipe Category: Lunch-Dinner-Rice
Recipe Cuisine: Indo Chinese
Author:Padhu Sankar
Serves: 1-2
Recipe Category: Lunch-Dinner-Rice
Recipe Cuisine: Indo Chinese
Author:Padhu Sankar
Ingredients needed
Cooked Rice – 3 cups (Basmati rice or regular white rice)
Oil – 2 – 2 1/2 tbsp
Onion -1 finely chopped
Garlic minced – 2 tbsp
Mixed Vegetables – 1 1/2 cups (carrot,cabbage and bell pepper)
Ching’s Secret Miracle Schezwan Fried Rice masala -2 tsp flat
Spring onion greens – 2 tbsp
Pepper powder to taste
Salt to taste
For Garnishing
Spring onion greens – 2 tbsp
Preparation
Cook rice in such a way that each grains are separate.
Shred cabbage and chop all the vegetables (carrot,cabbage and all colored bell pepper) finely.
Method
Heat oil in a pan, add chopped onions, garlic and saute until onions turn transparent.
Then add all the vegetables including spring onion greens and stir fry for 2 minutes on high flame. Add schezwan fried rice masala, salt needed and stir fry for another 2 minutes. Then add cooked rice and mix well.
Add pepper powder to taste. Garnish with spring onion greens and serve hot. If needed, you can make Vegetable manchurian gravy or cauliflower manchurian as a side dish for this.
Check out my Homemade Schezwan Sauce Recipe.
Check out more Indo Chinese Recipes
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Lovely Padhu 🙂 i am loving the fried rice Schezwan version 🙂 pass me 😛
Nice flavorful rice
Nice looking fried rice looks so tempting.
Lovely clicks, make me drool
perfectly made and lovely colours
I would like to know what the ingredients are in the Schezwan fried rice masala. I live in a small town in USA, and have not seen that in our local grocery stores. Would appreciate some help. Thanks.
It has garlic, ginger, red chilli, onion, spices,soy sauce, oil,vinegar etc. I will do a separate post on how to make schezwan sauce later. You get all their products online.
i really want to know something about the masala chings that u have used.i have a bottle with paste and i find it extremely spicy and could not get any taste.could you guise as to how much is needed and do u have to mix with before cooking with something or does the paste need to be fried before.
thanks imrose
I have used their schezwan fried rice masala powder. You can make this rice with their schezwan chutney also. After adding the vegetables, you must add the paste and stir fry for a few seconds. If you find it spicy, add less. With that chutney or fried rice masala, you can make schezwan rice in a jiffy. I personally like it.
Looks so delicious.. yummy!!
tempting rice dear..
Simply mouthwatering and delicious looking fried rice. Excellent preparation.
Deepa
pls post how to prepare schezwan sauce
Where can you find Ching's Secret Miracle Schezwan Fried Rice masala?
You will get it all provision stores in India. It is available online also.
Hi pathu where I can get ching's schewan masala
You will get it in all super markets. You can also make it at home. Check how to make schezwan chutney
Hi padhuji,
As per ur receipe fried rice I prepared 2 kg for my son's birthday came out very well and finally nothing left for us everyone asked for the receipe hatsoff ji. Tomorrow my son's school food festival and going to prepare the same thank u verymuch
Will I get same result if I use boiled rice instead of raw rice
Yes, you will get but cook in such a way that each grains are separate.
Hi Padhu
I watch a lot of channels in youtube and read so many blogs for food recipes. But these days I am going through only your site. The recipes are easy and your narration is crisp and clear. Great site.
Hi I was wondering if the ching's masala was better or if the homemade one is better?
Can I use schezwan sauce instead of fried rice masala?
Can I add beans along with other veggies?
You can but beans takes longer time to get cooked. So parboil it separately and then add.
will surely try..
Padhu, tried many of your dishes and all have come out very tasty. Going to try this today