Coriander Leaves Podi-Kothamalli Podi
Ingredients needed
Coriander Leaves -1 big bunch
Bengal gram/kadalai paruppu -1/4 cup
Urad dal -1/4 cup
Red Chillies -8-10
Asafoetida – a pinch
Oil-1/2 tsp
Salt to taste
Preparation
Recipe instructions
Heat 1/2 tsp of oil and fry the red chillies and hing for a few seconds and remove it.
Then in the same pan, fry both the dals (channa dal + urad dal) together until dal turns golden brown.
Fry the coriander leaves on low flame until all the moisture from the leaves evaporates.
Enjoy with hot rice topped with a tsp of ghee or sesame seed oil.
More Recipes using Coriander Leaves/Kothamalli thalai
Coconut chutney with coriander flavor
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lovely photograph paddu
i love coriander and this recipe gets my thumbs up
Very flavourful and fantastic podi, i can have this podi happily with some rice.
I am inspired to make this. I love podis but have never made one, though I would just love friends like you passing on some to me 😉
Such a warm color of the podi. Love your recipes!
That's a delicious powder to store and use… I have never done coriander one. Nice..
lovely colour of podi and a very useful post. Have tried mint powder but not coriander powder. Will try this.
very good receipe
Great site padhu….
Really inspiring…….
Very nice sis. Thank u for very health dish sis..
This is really really yumm.. Cant stop drooling.
Podi looks colourful…yummy to go with steamed rice..
Hi can I use yellow splits , I understand this Is split peas and not Chana dal,instead of chana dal in this recipe ?
And also can I substitute this yellow splits for chana dal in a recipe like for adai, paruppu usili etc ?
Thanks
No, use only chana dal or kadalai paruppu for best results.
Will it take a long time to roast the coriander since we are not using completely dried coriander.
Hi.. I tried this as I accidentally ended up with a lot of coriander leaves at home.. Wanted a recipe that I could use to preserve them. But it came like a thick thogayal n not a podi. So, can you tell me what I did wrong?
The coriander leaves should be dried well in shade and you must add the mentioned dal quantity.I assume that the coriander was not dry enough that is why you have ended up in thick thogayal.
Hi I dried the leaves for 3 hrs it's still wet can I keep that in the fridge and again can I dry that in the morg
No, you should not put it back in the fridge. It will become perfect once you grind it with all the dal.