Egg Bhurji Recipe-Egg Bhurji Curry-Anda Bhurji

Egg Bhurji is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices. Egg Bhurji with bread or rotis or pav make a healthy and filling breakfast. This is very ideal for bachelors and working people as it can be made in a jiffy. Today we will learn how to make Spicy Egg bhurji curry/masala following this easy recipe.

Egg Bhurji Recipe-Egg Bhurji Curry

Prep Time : 5 mins

Cook Time : 10 mins
Serves: 2
Recipe Category: Side Dishes
Recipe Cuisine: North Indian
Author:Padhu Sankar

Ingredients needed

   Eggs -2
   Onion finely chopped -1/2 cup
   Tomato -1 big
   Green chilli -1 finely chopped
   Ginger Garlic paste -1/2 tsp
   Salt to taste

Spice Powder

   Chilli powder -1/2 tsp
   Coriander powder -1 tsp
   Turmeric powder- 1/4 tsp
   Kitchen king masala or garam masala powder-1/2 tsp

For the seasoning

Oil -1 tbsp
Cumin seeds/jeera -1 tsp

For Garnishing

Coriander leaves -finely chopped -2 tbsp

Preparation

Beat eggs slightly with a little salt using a fork or spoon.

Finely chop onion, green chillies and tomatoes.

Method

Heat oil, add cumin seeds, when it sizzles, add finely chopped onion and green chillies.

Saute until onions turn slightly brown. Add ginger garlic paste and saute for a few more minutes.

Then add tomatoes, all the spice powder and salt needed.

Cook until tomatoes turn soft and the raw smell of the spice powder goes.

Add the beaten eggs and saute for 2-3 minutes on medium heat until the eggs are cooked and scrambled.

Garnish with coriander leaves and serve hot with bread toast, rice, parathas or chapatis.

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