Radish offers many health and nutritional benefits. Radishes are low in calories. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep our body hydrated. Radishes are very good for the liver and stomach, and it acts as a powerful detoxifiers. Many do not like radish because of the pungent smell, but you will not know that in this curry. This curry taste great with chapatis, parathas, phulkas and rice. Today we will learn how to make radish stir fry/curry following this easy recipe with step wise pictures.
Mullangi Poriyal-Radish Curry-Mooli Sabzi
Prep Time : 10 mins
Cook Time : 20 mins
Serves: 3
Recipe Category: Side Dish
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 3
Recipe Category: Side Dish
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Radish – 3 cups sliced
Onion – 3/4 cup thinly sliced
Green chilli – 1 slit
Grated coconut -1/4 cup
Turmeric powder – 1/4 tsp
Chilli powder – 3/4 – 1 tsp
Salt needed
For the seasoning
Oil – 2 1/2 tsp
Mustard seeds – 1 tsp
Curry leaves -2 sprigs
For Garnishing
Coriander leaves finely chopped -2 tbsp
Preparation
Wash, cut off the ends, peel the skin and cut radish into 3 pieces. Then cut it lengthwise like matchsticks (shown in the picture below).
Cut onions lengthwise.
Method
Heat oil, add mustard seeds, when it splutters, add thinly sliced onions, green chilli and curry leaves.
Saute until onions turn transparent. Then add radish, sprinkle water, cover and cook on medium flame.
After it is slightly cooked, add turmeric powder, chilli powder and salt needed. Cook covered, stirring in between until tender. Do not add too much water (if needed just sprinkle water and cook covered).
Once cooked, add grated coconut, mix well and switch off the flame.
Garnish with coriander leaves and serve as a side dish for rice or as a side dish for chapati.
More Radish Recipes
Radish curry with radish greens
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lovely tasty poriyal.
Never tried poriyal this version using radish…. Bookmarking !
I too agree with you. radish looks simply delicious and mouthwatering. Excellent preparation.
Deepa
Different Recipe, will try it soon, Nice clicks too…
I'm not a fan of mullangi and this is the only recipe I make/love with mullangi. I normally grate the vegetable and make poriyal with it.
I have often held mullangi to be an ingredient for sambhar. Now it was relishing to make curry with it. But I used cabbage instead of onion ( as no onion/garlic)
satwic foods
Very well presented and helpful. Besides using radishes for sambar, I was looking for a different way to use this veggie. Came out very well. Thanks a lot
Lovely side dish I made it for my wife and she loved the dish �� thk u ������
Tried this recipe yesterday. It was very good. Thanks
Excellent recipe it was incredible to eat!
I tried.. It came out well and tasty too..
I tried this recipe and it came out wonderful. The taste was amazing. Thanks for sharing it.
Hello mam..
I tried ur sambar podi.it came good.thank u so much….
Padhu, I have tasted radish chutney in one of the neighbour’s house in my native… If u know radish chutney recipe, please post the same
A simple and tasty dish. Works well as an accompaniment to a main dish.