One day I had, just a packet of button mushrooms, onion and little cabbage in my pantry. I just combined mushrooms with cabbage and made this curry. Believe me, it was a big hit in my family. From that day onwards, this delicious mushroom cabbage curry has become a regular feature in my home. I purposely buy cabbage when I take a mushroom packet. Adding green onions makes it even more delicious. I have tried this curry with chestnut mushrooms and buttom mushrooms. Both work very well for this dish. Today we will learn how to make mushroom cabbage stir fry following this easy recipe with step wise pictures.
Mushroom Cabbage Curry
Prep Time : 10 mins
Cook Time : 20 mins
Serves: 2
Recipe Category: Side Dish-Mushroom Recipes
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 2
Recipe Category: Side Dish-Mushroom Recipes
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Button Mushrooms or Chestnut mushrooms-200 grams
Onion – 1 cup thinly sliced
Cabbage – 1 cup finely shredded
Spring Onion Greens – 1/3 cup chopped
Turmeric Powder -1/4 tsp
Chilli Powder -1 tsp
Salt needed
For the seasoning
Oil – 4 tsp
Cumin seeds -1 tsp
Preparation
Cut onions lengthwise. Shred cabbage finely. Wash and cut mushrooms into 2 or 3 pieces.
Method
Heat oil in a pan/kadai, add cumin seeds, when it sizzles, add onions and saute until it turns transparent.
Then add cabbage and cook covered on low flame for a few minutes. You can sprinkle water if required. Once cabbage is half cooked, add chilli powder, turmeric powder, mushrooms and salt needed.
Cook covered. Do not add water as the mushrooms will release water. Cook until the mushrooms are soft, stirring now and then.
Then add spring onion greens and cook for a few more minutes. Remove from heat and serve hot. (this curry taste good even without spring onions)
It goes very well with rice, chapati, paratha and bread. I love it with phulkas.
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Look so yummy….
Hello….
Thank you for all the recipes that you share
kind regards
Veelma
Padhu visiting ur blog first time…u r truly inspiring…simple n rich looking foods…thanks for the blog…
Simple and healthy dish..also time saving
nice healthy and tasty dish
That's a nice & simple recipe. I have been thinking what veg item to make tonight for dinner & I found this recipe. Thx for sharing.
A yummy, simple recipe that made use of some of my leftover fridge veggies. Thank you for your recipes and ideas and I look forward to reward to more!
Simple and tasty
Thankyou for a simple and tasty recipe. I made it today and it is really tasty.
thanks for sharing this amazing recipe.
very tasty. I tried it. do u have youtube channel madam.
Pi had some lab curry in the freezer and some cabbage, mushrooms and a red pepper in the fridge. So I googled cabbage, mushroom and red pepper curry and came upon this recipe. Apart from including the pepper,I did everything else according to your recipe and it was a perfect accompaniment. Thank you