Vegetable Egg omelet can be enjoyed anytime of the day. Paired with bread, it makes a quick, delicous and protein rich breakfast. This vegetable omelette can be make in a few minutes. It is a great way to sneak veggies in your kids diet. Learn how to make this quick and easy veg omelet with these easy to follow steps.
Egg Vegetable Omelette
Prep Time : 5 mins
Cook Time : 10 mins
Yields: 2 omelets
Recipe Category: Breakfast-Eggs
Recipe Cuisine: Indian
Author:Padhu Sankar
Yields: 2 omelets
Recipe Category: Breakfast-Eggs
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Eggs – 4
Water – 1 tbsp
Onion – 1 small size
Tomato – 1/2 or 1 small deseeded
Capsicum – 2-3 tbsp finely chopped
Coriander leaves – 1 tbsp finely chopped (optional)
Green chillies – 1 finely chopped
Salt to taste
Pepper powder to taste
Oil – 1 tsp
Preparation
Finely chop all the vegetables.
Beat eggs adding a tbsp of water, salt and pepper powder until frothy.
Add all the vegetables to the egg mixture and beat for another 2-3 seconds.
Method
Grease a pan with oil and heat it. When the pan/tawa is hot, pour half of the the egg mixture and cook on low heat.
Once the egg sets, flip it over to the other side. Let it cook for another few seconds on low heat.
Remove from tawa, sprinkle pepper powder over the omelet and serve hot as such or with bread.
Repeat the same process for the remaining mixture.
You can have this omelet even as a side dish for rice. If you love eggs, then check out more Egg Recipes.
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This looks like a great basic omelet recipe. I never got the hang of making an egg-only omelet and folding it over cooked ingredients. Having everything in with the eggs will work well for me.