Boondi Raita is very popular in North Indian and is very easy to make. It goes well with pulao, biryani, stuffed parathas, rotis or any other meal. I love to have this even as a snack. You can make boondi at home or use ready made boondi to make this raita. Today we will learn how to make boondi raita following this easy recipe.
Boondi Raita
Prep Time : 10 mins
Serves: 2
Recipe Category: Side Dish
Recipe Cuisine: North Indian
Author:Padhu Sankar
Recipe Category: Side Dish
Recipe Cuisine: North Indian
Author:Padhu Sankar
Ingredients needed
Boondi – 1 cup (refer how to make boondi)
Thick Curd/plain yogurt – 1 1/2 cup or as needed
Chilli powder- 1/2 tsp
Roasted cumin powder -3/4 tsp
Coriander leaves – 2 tbsp finely chopped
Salt to taste
Method
Whisk curd until smooth.
Add half of the chilli powder, roasted cumin powder and mix well.
Add boondi (ready made boondi or homemade boondi), salt needed and mix well. Garnish with the remaining chilli powder, roasted cumin powder and finely chopped coriander leaves.
Serve chilled with any pulao, biryani or parathas.
You can prepare this 15-20 minutes before your meals and refrigerate it.
If you prefer crispy boondis, add boondi to the spiced yogurt before serving.
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