Oats cutlet is a healthy and easy snack made with oats, potato and spices. I make cutlets often at home as they are easy to make, healthy and also delicious. It is a perfect tea time snack and also a nutritious after school snack for kids. It also makes a light breakfast. Today we will learn how to make oats cutlet following this easy recipe.
Oats Cutlet Recipe
Prep Time : 10 mins
Cook Time : 20 mins
Yields: 7 Oats cutlets
Recipe Category: Snacks-Oats
Recipe Cuisine: Indian
Author:Padhu Sankar
Yields: 7 Oats cutlets
Recipe Category: Snacks-Oats
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Oats – 1/2 cup
Paneer – 1/4 cup
Carrot – 2 tbsp grated
Boiled potato – 1/2 cup mashed
Ginger green chilli paste – 1/2 tsp
Chilli powder – 1/4 – 1/2 tsp
Garam Masala powder – 1/4 tsp
Salt needed
Oil for shallow frying
Preparation
Pressure cook potatoes, peel the skin and mash it with a potato masher. Keep it aside.
Dry roast oats and keep it aside.
Method
In a bowl combine together oats, potato, ginger green chilli paste, grated carrot, grated paneer, salt, chilli powder and garam masala powder to form a dough.
Divide the mixture into equal parts, make balls from it and then lightly flatten the balls with your palm to form patties as shown in the picture below.
Heat 3-4 tbsp of oil in a pan and shallow fry the oats cutlet on low heat. Keep flipping it over and cook both sides until golden brown. It will take time for the cutlets to brown.
Enjoy it hot with tomato ketchup or green chutney along with your evening cup of tea or coffee.
Note – You can deep fry the cutlets if you like.
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Thanks for the recipe. What kind of oats you are using
Ordinary quick cooking oats which we use for porridge. You can use any brand.
Can I use oats flour instead?
Hi Padhu, I am wondering if you add Corainder leaves !!!!!
Vaishnavi – You can use coarsely ground oats flour.
Cherry – You can add finely chopped coriander leaves.
I tried this tikki…very easy to make and very tasty..thank u so much ma'am…
Hi Padhu,
Can we bake these patties? If yes, at what temp and how much time.
Thank you,
Sailu.
Yes, you can. Brush oil on the cutlets and bake in a preheated oven at 180 Degree C until it browns. In between you can remove it, flip over the cutlets to the other side and continue baking.
Hi Padhu,
the recipes you give in this website is really good and has helped me a lot,but i would need some guidance on the salt front as to how much salt quantity is ideal in whatever dishes we prepare. As i am new to this kitchen department,i would need your advice on that.Thanks
These cutlets looks tasty n healthy too.
How much salt did you use…1/2 teaspoon…1/4 teaspoon?
These look great and I would like to try making them. Thanks
Salt depends on personal preferences. I normally do not prefer much salt in my dishes.You can taste the dough and check it.
Yummy n healthy. Will surely try it
Thank you for the receipe.
Will i be able to dip the tikki in corn flour roll it in oats and deep fry it?
Dip it in cornflour slurry and then roll in oats.
I added corn and peas too, and they turned amazing. Thanks for the recipe !!
I deep fried.oil sucks in each piece.I added little water while preparing dough.i dont know what went wrong?
Taste of cutlet is very yummy.each cutlet absorbs oil…something went wrong.should not add water ???
You should not add water.That is why it has absorbed oil. The moisture from the paneer, potatoes are sufficient.
Can I skip the paneer in the recipe?
Yes, you can but add a little more boiled and mashed potatoes.