Falooda is a very popular dessert made by combining rose syrup, falooda sev,basil (sabza/takmaria) seeds, sweetened milk and ice cream. Falooda sev is usually made with arrowroot powder or cornflour. Today I am going to share with you how to make falooda sev at home from scratch using cornflour.
Falooda Sev Recipe
Prep Time : 5 mins
Cook Time : 10 mins
Recipe Category: How to-Basics
Recipe Cuisine: Indian
Author:Padhu Sankar
Recipe Category: How to-Basics
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Cornflour – 1/2 cup
Water – 1 1/4 cup
Sugar – 2 tbsp
Oil – 1/2 tsp for greasing
Ice cold water – 1 big bowl
Sev Maker
Preparation
Grease the sev mold with oil and keep it ready. Use the disc with small holes.
Keep a bowl of ice cold water ready.
Method
Mix cornflour and sugar in a bowl.
Add water slowly stirring continuously to prevent formation of lumps.
Heat a pan, then simmer and add the cornflour+sugar mixture gradually, stirring continuously.
Cook until the mixture becomes thick and glossy. Switch off the flame.
When the mixture is hot, using a spoon, fill the mixture into the sev mold and press it over a bowl of ice cold water.
Refrigerate the sev with water for 20-30 minutes. Then strain it and use it to make falooda or to garnish kulfi ice cream.
Storage and shelf life – Store it in an air tight container in the refrigerator. Stays good for 2 days.
I prepared this sev to make falooda ice creams. Recipes coming soon.
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