Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day. It is good for kids and can be given as an after school snack or can be packed in their snack box. I have not added sugar but have prepared the laddu with powdered organic jaggery, so it is all the more healthy. It is easy to make and tastes very delicious. Today we will learn how to make wheat flour/atta ladoo following this easy recipe with step wise pictures.
Atta Ladoo with Jaggery-Wheat Flour Laddu
Prep Time : 10 mins
Cook Time : 15 mins
Yields: 15 Laddus
Recipe Category: Snacks-Laddu
Recipe Cuisine: Indian
Author:Padhu Sankar Ingredients needed Wheat Flour/Atta – 1 cup
Ghee/clarified butter – 1/2 cup
Powdered Jaggery – 1/2 cup
Nuts – 1/2 cup flat (mix of almonds and cashew nuts)
Cardamom powder – 1/4 tsp
Yields: 15 Laddus
Recipe Category: Snacks-Laddu
Recipe Cuisine: Indian
Author:Padhu Sankar Ingredients needed Wheat Flour/Atta – 1 cup
Ghee/clarified butter – 1/2 cup
Powdered Jaggery – 1/2 cup
Nuts – 1/2 cup flat (mix of almonds and cashew nuts)
Cardamom powder – 1/4 tsp
Preparation and Method
Dry roast the nuts and chop it finely or grind it coarsely once it cools.
Dry roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes color slightly and you get a nice aroma of roasted flour.
Add melted ghee and roast for another 3-4 minutes on low heat.
Add the roasted and coarsely powdered nuts. Mix well.
Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot).
Mix well and make even sized balls from the mixture. The balls will be a bit loose or too soft but will become firm after few hours.
Storage and Shelf life
Store it in an air tight container. Stays good for 10-15 days at room temperature.
Variations – You can add a little roasted and coarsely ground sesame seeds also.
You can make these laddus for any occasions or for any festivals.
Check out more Easy Ladoo Recipes
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I love wheat flour ladoos. Yummy!!
Can I use jaggery syrup ?
Not for this recipe.
Yummy it tasted so good
Should we turn the stove off before adding jaggery powder?
Yes, you must turn off the stove and add jaggery powder only when it is warm (not hot).
Can we use store bought atta.
I have used only store bought atta.
No need of salt?
This is a hit at home.. my toddler loves every bit of it.. thank u so much for the healthy recipe 🙂
I made it today for my 5year old, half cup, 5 numbers yield and totally loved it, so yummmm, thanks a lotttt Padhu
just can't wait to try this one…
Yummy delicious.really awesome taste and healthy sweet
Very very tasty ladoos!!!
I tried with multi grain atta and came out too good!
Tried the recipe with half the measurements. Came out really well. Thanks
I tried this recipe and it came out very well. Thank you for sharing this.
I have tried this recipe. It was very tasty. Thanks for sharing simple and healthy snacks.
I made these yesterday,albeit with Multigrain flour and used literally 1/4th cup of powdered jaggery and toasted nuts and half the amount of grease you’ve mentioned as I’m not big on greasy food and used a Non-stick kadhai… they turned out Brilliant … my folks cherished them and they’re almost over. Haha Thanks for sharing this.