Padhuskitchen


Eggless Whole Wheat Pancake-Easy Eggless Pancake Recipe

by 11 Comments

Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy. These pancakes are very delicious, soft and fluffy. It tastes great with maple syrup/honey and butter.  I adapted the recipe from here but replaced all purpose flour with whole wheat flour and sugar with maple syrup. Today we will learn how to make Eggless whole wheat pancakes following this easy recipe with step wise pictures.

Eggless Whole Wheat Pancake

Eggless Whole Wheat Pancake


Eggless Whole Wheat Pancake

 Prep Time : 5 mins

 Cook Time : 10 mins 
 Yields: 3
 Recipe Category: Breakfast
 Recipe Cuisine: International
 Author:

   Ingredients needed

   Dry Ingredients

   Whole wheat flour – 1/2 cup
   Baking Powder – 1 tsp
   Salt – a pinch

   Wet Ingredients

   Milk – 1/2 cup + 1 tbsp
   Melted butter – 1 tbsp
   Oil – 1/2 tbsp
   Maple syrup or powdered sugar – 2 tsp
   Vanilla extract – 1/2 tsp
   Water – 1 1/2 tbsp

Preparation

In a bowl, combine together wheat flour, baking powder, salt and mix well. If using powdered sugar instead of maple syrup, add that also with the dry ingredients.

wheat pancake Indian

In another bowl, combine together milk (should be at room temperature), oil, melted butter, maple syrup, water and vanilla essence.

Mix the wet ingredients with the dry ingredients without lumps. Avoid over mixing.

Easy Eggless Pancake Recipe

The consistency of the batter should be that of idli batter. You may add a little more milk or water to get the right consistency. (Batter should not be too thick nor too watery). Let the batter rest for 10 minutes.

Method

Heat a non stick pan over medium low heat. Grease it lightly with butter.

When the pan is hot, reduce the heat to low and pour a ladle of batter in the center of the tawa. It will spread itself otherwise spread it very lightly as the pancake has to be thick.

atta pancake recipe

Cook on low heat until bubbles form on the surface. Then flip it over to the other side and cook on low heat until done. Remove from heat. Repeat the same process for the rest of the batter.

easy pancake recipe-eggless

Serve hot with honey, butter or maple syrup.

Note – You can add sugar instead of maple syrup.  You may adjust sweetness according to your preference.  

You can flavor it with 1/4 tsp cinnamon powder, if preferred.

Chocolate chips, fresh berries can be added to the batter. You can use all purpose flour or multigrain flour to make this pancake.

Check out South Indian Style whole wheat pancake (vella dosai)

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Reader Interactions

Comments

  8. Anusha

    Hi Padhu,
    I have tried this recipe before and liked it. Will ragi flour work in place of the wheat flour or would it be better to replace half the wheat flour with ragi flour?
    Thanks !

    Reply

  9. Nancy

    One of the simplest eggless recipe I have come across. The pancakes turned out very soft .thank you for the recipe

    Reply

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